Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet cream cornbread muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Cream Cornbread Muffins is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sweet Cream Cornbread Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Cream Cornbread Muffins:

1. Get 1 can sweet corn, drained
2. Take 1 can cream corn
3. Make ready 12 oz shredded cheese
4. Prepare 8 oz sour cream
5. Get 2 large eggs
6. Prepare 1/2 cup milk
7. Get 1/2 cup oil
8. Prepare 1 stick butter/margarine
9. Take 2 box Marie Callender's (7 oz bag)

Steps to make Sweet Cream Cornbread Muffins:

1. Prehest oven 375
2. Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
3. Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
4. Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.

So that is going to wrap it up with this exceptional food sweet cream cornbread muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!