Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egoma leaf onigiri (rice balls) korean dish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egoma Leaf Onigiri (Rice Balls) Korean Dish is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egoma Leaf Onigiri (Rice Balls) Korean Dish is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have egoma leaf onigiri (rice balls) korean dish using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:

1. Get 30 Egoma leaves
2. Take 700 grams Plain cooked rice
3. Take 100 grams Minced beef (or minced beef and pork mix)
4. Get 1/2 tsp Carrot
5. Get 4 1/2 tbsp Soy sauce
6. Make ready 3 tbsp Mirin
7. Take 1 1/2 tbsp Sugar
8. Get 1 tsp Sesame oil

Steps to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:

1. Sauté the meat and roughly chopped carrot, and add the soy sauce, mirin, and sugar.
2. Cook until the liquid is almost completely evaporated out of the pan. Since you will mix this meat mixture with rice, it should be a little salty.
3. These are egoma leaves. They are a little bigger and thicker than shiso leaves.
4. Add a little salt to boiled water, and parboil the egoma leaves for 1-2 minutes. They will become too soft if you boil them for too long, so parboil them briefly.
5. To prevent them from discoloring, blanch in cold water after parboiling.
6. Drain the leaves, and wring them tightly in your hands. They are quite tough, so don't worry – just wring them as tightly as you can.
7. Add the meat mixture from Step 2 and sesame oil to the cooked rice.
8. Spread out the egoma leaf, taking care not to tear it, and wrap a rice ball inside. Trim off the stems.
9. This is how they turn out. They make bite-sized pieces.

So that is going to wrap it up with this exceptional food egoma leaf onigiri (rice balls) korean dish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!