Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna carpaccio my version. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuna Carpaccio my version is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tuna Carpaccio my version is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna carpaccio my version using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Carpaccio my version:

1. Take 200 grams Sliced tuna
2. Take 1 Tomato diced
3. Take 1 Avocado diced
4. Take 1 tsp Chopped Parsley
5. Make ready 2 dash Olive Oil
6. Prepare 1 Lemon juice
7. Get 1 Salt to taste
8. Get 1 Black pepper to taste

Instructions to make Tuna Carpaccio my version:

1. Season the tomato with salt, pepper and half of the lemon juice. Do the same thing with the avocado. Mix the tomato and avocado together with the parsley and 1 dash of olive oil.
2. Put the sliced tuna in a plate, sprinkle some salt and pepper. Put the tomato and avocado mixture in the middle and dash the remaining olive oil on top.
3. Serve with toasts.

So that is going to wrap it up with this special food tuna carpaccio my version recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!