Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, extra moist pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Extra moist pancakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Extra moist pancakes is something that I have loved my entire life. They’re fine and they look fantastic.

A pancake is a thin, flat, circular piece of cooked batter made from milk, flour, and eggs. Pancakes are often rolled up or folded and eaten hot. These dairy free pancakes are extra fluffy and made from scratch.

To begin with this recipe, we have to first prepare a few components. You can cook extra moist pancakes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Extra moist pancakes:

1. Get 150 g uncooked peeled sweet potatoe
2. Take 100 g floor
3. Make ready 2 teaspoons baking powder
4. Take 1 pinch salt
5. Make ready 1 egg
6. Prepare 200 mL milk
7. Get 1/2 teaspoon vanilla extract
8. Take 15 g melted butter

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Instructions to make Extra moist pancakes:

1. Steam the sweet potatoe until it is very soft. Mash it to obtain a smooth purée. Put aside.
2. In a large bowl, churn the mashed sweet potatoe, egg, milk, vanilla and melted butter.
3. In a smaller bowl, mix the floor, baking powder and salt. Add to fluids. Allow to stand for 10 minutes.
4. Cook the dough in a fry pan by 1/4 or 1/2 cup portion.

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