Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy gochujang glaze for fried chicken (& other things). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

1. Prepare 1/4 onion, minced
2. Get 3-4 cloves garlic, minced
3. Get 1 Tablespoon oil
4. Get 1/4 cup brown sugar, packed
5. Get 1/4 cup water
6. Take 3 Tablespoons gochujang
7. Prepare 3 Tablespoons apple cider vinegar
8. Take 1 Tablespoon soy sauce
9. Make ready 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)

Instructions to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.

So that is going to wrap this up with this exceptional food easy gochujang glaze for fried chicken (& other things) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!