Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, teriyaki chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Teriyaki Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Teriyaki Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have teriyaki chicken using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken:

1. Make ready 500 grans Chicken thighs
2. Prepare 100 Grams Cabbage
3. Get 3 tbsp Say Sauce
4. Make ready 3 tbsp Mirin
5. Prepare 3 tbsp Sake (Japanese cooking wine)
6. Prepare 3 tbsp Sugar
7. Get 1 tbsp Salad Oil (Fried Oil)

Instructions to make Teriyaki Chicken:

1. Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well.
2. Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.)
3. Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken.
4. Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over.
5. When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes.
6. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size.
7. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
8. Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice.

So that is going to wrap this up for this special food teriyaki chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!