Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheeseburger bombs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon CheeseBurger Bombs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bacon CheeseBurger Bombs is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bacon cheeseburger bombs using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon CheeseBurger Bombs:

1. Get 1 lb Lean ground beef
2. Prepare 1/2 Onion (finely chopped)
3. Prepare 3 slice Bacon (chopped)
4. Get 1/3 cup Cream cheese
5. Take 1 tbsp Ketchup
6. Get 1 tbsp Barbecue sauce
7. Get 1 tsp Mustard
8. Take 1 tsp Worcestershire sauce
9. Get 1 Egg white
10. Prepare 1 can Pillsbury biscuits (10)
11. Make ready 5 oz Cheddar cheese (chopped into 10 squares)

Steps to make Bacon CheeseBurger Bombs:

1. Preheat oven to 375°F
2. In a large pan, brown ground beef, bacon and onion until cooked. Drain any grease.
3. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool. Once cool, stir in egg white.
4. Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
5. Place biscuits on a parchment lined pan seam side down. Put them in the oven and turn down the heat to 350°F. Bake 13-16 minutes or until lightly browned.

So that’s going to wrap it up for this exceptional food bacon cheeseburger bombs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!