Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Casserole Cakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tuna Casserole Cakes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole Cakes:

1. Take 4 cups crushed Potato chips, 10 ounces
2. Make ready 12 ounces cream of chicken soup
3. Take 20 ounces canned tuna fish 3 cans drained
4. Take 2 large eggs beaten
5. Make ready 1-1/2 cup panko breadcrumbs
6. Take 1 cup all purpose flour
7. Make ready As needed oil for frying

Steps to make Tuna Casserole Cakes:

1. Mix the tuna, potato chips, and soup in a bowl.
2. Form the cakes
3. Coat with flour
4. Then egg
5. Then breadcrumbs.
6. Set on parchment paper and put them in the refrigerator for 1-2 hours.
7. Fry in hot oil till golden brown
8. Move to a paper towel to absorb excessive oils
9. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food tuna casserole cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!