Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, prawn malaikari. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Prawn Malaikari is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Prawn Malaikari is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn malaikari using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn Malaikari:

1. Get 500 gms big size prawns (lobster)
2. Make ready 150 gms coconut milk
3. Make ready 50 gms poppy seeds paste
4. Get 25 gms mustard paste
5. Prepare 2 medium sized onion paste
6. Prepare 7/8 cloves garlic paste
7. Prepare 1 1/2 " inch pc of ginger paste
8. Prepare 2/3 green chillies
9. Get 1/2 tsp Turmeric powder
10. Take 1 tsp Kashmiri chilli powder
11. Make ready Whole garam masala
12. Take 2 bay leaves
13. Make ready 4 tbsp mustard oil
14. Take 1 tsp garam masala powder
15. Make ready to taste Salt and sugar
16. Get 2 tbsp vinegar

Instructions to make Prawn Malaikari:

1. Clean the prawns, and take out the veins. Wash properly, and marinate in vinegar for 1/2 an hr.So that the fishy smell goes away.After 30 minutes wash,and put salt and haldi into the prawn, keep aside.
2. Now make a fine paste with onions, garlic, ginger along with chillies. Keep aside. Again make a fine paste with mustard, poppy seeds. Keep aside.
3. Now take a wok,add mustard oil. Don't heat the oil too much. Now add whole garam masala and bay leaf. Fry for a minute. Now add the onion masala paste, with sugar,haldi and Kashmiri chilli powder. Fry properly till oil separates. Now add the mustard/poppy paste, again fry.If required add little water. Fry again, till oil separates.
4. Once all the masala has been cooked properly, add the prawns, one at a time. B careful it should not break. I do not fry the prawns, but it is optional. Add the seasoning. Now add the coconut milk, (no water anymore).Simmer the heat, and cook on low flame for 5 minutes.
5. Don't over cook the prawns, or they will become rubber like consistency. Check seasoning. It should have a thick gravy. Once perfectly cooked, serve with hot steamed rice.

So that’s going to wrap it up with this special food prawn malaikari recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!