Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant basil mozzarella parmesan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Basil Mozzarella Parmesan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Eggplant Basil Mozzarella Parmesan is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Basil Mozzarella Parmesan:

1. Take 1 Eggplant
2. Take 2 Eggs
3. Prepare 1 tbsp Milk
4. Take 1 cup Italian bread crumbs
5. Take 1 Extra-virgin olive oil
6. Make ready 1 can Marinara sauce w/pesto
7. Take 1 bunch Basil
8. Get 1 packages Mozzarella Italian cheese
9. Prepare 1 1/2 cup Parmesan cheese

Instructions to make Eggplant Basil Mozzarella Parmesan:

1. Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
2. Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
3. Preheat oven 350°
4. Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
5. Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
6. Bake for 15 minutes and decadent Lee enjoy while licking your fingers

So that’s going to wrap this up for this exceptional food eggplant basil mozzarella parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!