Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chickpea Patties is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chickpea Patties is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chickpea patties using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Patties:

1. Take 1 can garbanzo beans
2. Prepare 1 small boiled potato roughly chopped
3. Take 1 onion chopped fine
4. Make ready Handful parsley or coriander leaves chopped
5. Prepare 1 green chilli chopped or half tsp red chilli powder or flakes
6. Make ready 1 inch ginger and 3 cloves garlic roughly chopped
7. Take Oil for pan frying
8. Get to taste Salt and Pepper

Steps to make Chickpea Patties:

1. In food processor, add chickpeas, potato, ginger, garlic and chilli, pulse to coarse consistency, add onions, salt and pepper, parsley and mix well, set aside 10 minutes
2. Place griddle on medium heat, wet palms, and roll handful of the mix into Patties
3. Add about 1tbsp oil to griddle, now place Patties on griddle and cook each side until golden brown about 2-3 minutes each side
4. Serve with salad, or as a side to mains

So that is going to wrap it up with this special food chickpea patties recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!