Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roast pumpkin, blue cheese and sage tart. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roast Pumpkin, Blue Cheese and Sage Tart is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roast Pumpkin, Blue Cheese and Sage Tart is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast pumpkin, blue cheese and sage tart using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Pumpkin, Blue Cheese and Sage Tart:

1. Take 2 cup Plan flour
2. Make ready 100 grams chilled butter, diced
3. Prepare 1 egg, lightly beaten
4. Make ready 100 grams parmeasan, finely grated
5. Prepare 1 salt and ground black pepper
6. Prepare 1 tbsp cold water, if needed
7. Make ready 600 grams butternut pumpkin peeled cut into 2cm pieces
8. Prepare 1 tbsp olive oil
9. Make ready 100 grams blue cheese ( can be replaced with goats cheese)
10. Take 1/4 cup small sage leaves
11. Make ready 1 egg lightly beaten

Steps to make Roast Pumpkin, Blue Cheese and Sage Tart:

1. Preheat oven to 200°C fan forced ( 220°C conventional).
2. Pulse flour, butter in a food processed until it resembles fine bread crumbs. Add the egg 1/2 the parmesan cheese and season with salt and pepper. Pulse to form a Dough, adding water if needed. Bring pastry together on a lightly floured surface. Shape into a 2cm thick rectangle. Wrap in plastic wrap and put in fridge.
3. Toss pumpkin and oil in a medium bowl. Season well with salt and pepper, then spread in single layer on a oven tray lined with baking paper. Roast for 20 minutes or until just tender.
4. Roll out the pastry on a lightly floured surface until 30 x 20 cm rectangle. Put on oven tray lined with baking paper. Scatter pumpkin over the pastry, leaving a 3 cm border. Don't over do the blue cheese, then scatter over the sage leaves and remaining parmesan cheese. fold over free edges of the pastry to partially cover the filling and brush with the beaten egg.
5. Cook for 30 minutes or until pastry is crisp and golden.

So that’s going to wrap this up with this exceptional food roast pumpkin, blue cheese and sage tart recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!