Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mustard bar-b-q sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mustard Bar-B-Q Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mustard Bar-B-Q Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mustard bar-b-q sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mustard Bar-B-Q Sauce:

1. Take 1-1/4 cup yellow prepared mustard
2. Take 2/3 cup sugar
3. Make ready 1/4 cup molasses
4. Take 2 teaspoon ground mustard powder
5. Get 1 teaspoon granulated garlic powder
6. Take 1/2 teaspoon ground nutmeg
7. Take 1 teaspoon ground black pepper
8. Prepare 1 teaspoon salt, more to taste
9. Make ready 1 teaspoon celery salt
10. Take 1 large onion grated
11. Make ready 3/4 cup white wine I used a brand from New Zealand
12. Prepare 1/2 cup apple cider vinegar unfiltered with the mother

Steps to make Mustard Bar-B-Q Sauce:

1. Gather the spices
2. Grate the onion.
3. Add the mustard and grated onion to a bowl
4. Add the spices, molasses and mix.
5. To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom.
6. Pour into a container and store in an air tight container it will keep as long as regular mustard.
7. Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich.

So that is going to wrap this up for this special food mustard bar-b-q sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!