Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, too easy drunken beans. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I made them to go with tacos before I had back to school night for my kiddos. I ate them with dinner and then had more when I got home. You will NEVER want We don't entertain too frequently since our apartment isn't very large, but when FSTG reached out to me I couldn't pass it up.

Too easy drunken beans is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Too easy drunken beans is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Too easy drunken beans:

1. Make ready 1 lbs. of dry pinto beans
2. Take 8 C. water
3. Get 1 smoked ham hock
4. Make ready 1 lbs. of lean ground beef
5. Take 2 packs onion soup mix
6. Make ready 2 packs taco seasoning
7. Take 2 bay leaves
8. Get 1 t. chipotle powder
9. Make ready 1 1/2 cans tomato sauce
10. Make ready 1 can tomatoes w/ chili’s
11. Make ready 1 can chopped chili’s
12. Get 1 can stewed tomatoes
13. Make ready 1 bottle a medium dark beer
14. Make ready 5 inches Enough water to cover all by at least
15. Get Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

It is absolutely positively without a doubt the best bargain on a smoker in the world. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere.

Steps to make Too easy drunken beans:

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

But I don't think you would know the difference. These were awesome and easy to make. I used canned beans and added green onions (in addition to the white. By :Instant Pot Recipe Collection Cookbook. Press Sauté; cook bacon in Instant Pot® until crisp.

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