Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken piccatta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Piccatta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Piccatta is something which I’ve loved my whole life. They are nice and they look fantastic.

Chicken breast cutlets, dredged in flour Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?

To begin with this recipe, we have to prepare a few ingredients. You can have chicken piccatta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccatta:

1. Make ready 2 boneless skinless chicken breasts
2. Prepare The juice of 1 lemon
3. Make ready 1 tablespoon-ish of capers
4. Take 2-3 Tablespoons butter
5. Prepare 1 hefty sprinkling of flour
6. Prepare 1 heavy drizzle of plain olive oil (or an evoo and canola blend)-enough to coat the bottom of the pan you're using
7. Make ready Salt, pepper, cayenne

Slice the chicken breasts horizontally—you'll need a sharp knife for this, obviously! The reason you cut the chicken breast into thin pieces is so that they. Chicken Piccata is an easy one-pan chicken dinner in a light lemon sauce. Watch the video tutorial below and this may just become your new favorite chicken recipe!

Steps to make Chicken Piccatta:

1. Lay the chicken breast (one at a time) in-between two layers of plastic. Pound to approximately 1/2-3/4 inches thick (just aim for thin). Season with salt, pepper, and cayenne, and lay the seasoned side down onto a plate you dusted with flour generously. Season the other side and dust again with flour. Using your hands, toss the chicken in the flour until it is completely coated. Set aside.
2. In a heavy pan, bring plain olive oil (or an evoo/canola blend) up to temperature over medium/medium-high heat (the oil will appear to shimmer in the pan). Carefully lay the chicken breasts away from you. Cook for approximately 4-6 minutes per side (depends on how thick you left them).
3. Test the chicken for a close proximity to done-ness. (poke the thickest part of the breast with your finger, if it is more springy than squishy, you're pretty good (or you can shove a thermometer into the thickest part and test for about 160) Remove from the pan, and set on a sheetpan in a warm oven to keep them warm.
4. Dab out any excess oil (its cool to leave a bit), turn your heat to medium-low and throw your capers in. Smash about half of them with your spoon and lightly sautee for about a minute or two. Dump in the lemon juice (add a splash of white wine if you're feeling extra) and deglaze and scrape the bottom of the pan.
5. Toss in the butter, and melt. Taste for seasoning. Return the chicken breasts (as well as any accumulated juices) to the sauce. Toss the chicken in the sauce until heated back through. Serve on a nest of lightly seasoned angel hair pasta or some rice.

This post may contain affiliate links. The lemon-garlic, butter sauce will have you licking your plate! Chicken piccata is a recipe that I frequently see on restaurant menus. The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth. Made it exactly as stated and it was fantastic!

So that’s going to wrap it up for this special food chicken piccatta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!