Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, yam pottage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.

Yam pottage is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Yam pottage is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook yam pottage using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yam pottage:

1. Get 1 small tuber of yam
2. Get fresh vegetables (ugwu)
3. Get fresh lobster
4. Prepare fresh pepper
5. Get fresh tomatoes
6. Take 1 big ball of onion
7. Prepare seasonings
8. Make ready salt
9. Make ready red oil to your taste

Yam porridge is a quick savory meal that everyone can enjoy. The use of yam, spices, some herbs and meat makes it somewhat like a feast. Since I am updating my blog with video recipes because nothing has changed with the recipe. Beans and yam pottage, or stew, is a traditional Nigerian dish.

Instructions to make Yam pottage:

1. Cut yam into small sizes, peel and wash into a clean bowl
2. Set your pot on heat and add oil
3. Add already sliced onion,tomatoe and pepper and fry.
4. Add seasonings and salt to taste and allow to boil for 5 minutes.
5. Add yam, stir and add water to cover the yam and allow to boil for 15 minutes for water to dry and yam to get soft.
6. Then add lobster and vegetables and stir, then allow to boil for 10minutes.
7. Add seasonings to taste and now your yam pottage is ready to be served.

I like to call it a feast in one dish, as it is delicious and extremely filling. It's also very easy to make. Download Yam pottage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries.

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