Simple Way to Prepare Appetizing Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) | Satisfying Recipe | So Delicious !
Jorge Cole 12/08/2020 20:37
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, tumis kangkung pedas (spicy water spinach stir fry). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
Make ready 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
Get 1 Tbsp vegetable oil
Make ready 2 cloves garlic, thinly sliced
Get 3 cloves shallots, thinly sliced
Get 1 red chili pepper, thinly sliced or diagonally sliced
Take 5 bird eye chili peppers, sliced (optional)
Take 1 medium tomato, cut into 6 small wedges
Get 1/2 tsp salt or to taste
Prepare 1/4 tsp white pepper powder or to taste
Take 1/4 tsp mushroom bouillon
Get 25 ml water
Instructions to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
Serve immediately over steamed white rice! Yum! 😋
Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊
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