Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso yaki-onigiri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Miso Yaki-Onigiri is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Miso Yaki-Onigiri is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook miso yaki-onigiri using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Miso Yaki-Onigiri:

1. Make ready 500 grams Plain cooked rice
2. Take 3 tbsp ★Miso
3. Prepare 1 tbsp ★Sugar
4. Take 1 tbsp ★Mirin
5. Prepare 1 tbsp ★Mentsuyu

Instructions to make Miso Yaki-Onigiri:

1. Combine the ingredients in a dish a little bigger than the rice balls. Add additional sugar to taste.
2. Shape the warm rice through the plastic wrap. 100 g each is best!
3. Coat the rice balls in the miso from Step 1.
4. Coat all sides.
5. Arrange on the tray for your toaster oven and toast. Adjust the amount of toasting to taste. You can toast just one side, or you can toast both sides.
6. Once toasted, let it sit for a bit to cool and it's done.

So that is going to wrap it up for this special food miso yaki-onigiri recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!