Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, torched scallop carpaccio. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Torched Scallop Carpaccio is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Torched Scallop Carpaccio is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook torched scallop carpaccio using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Torched Scallop Carpaccio:

1. Make ready 6 Fresh scallops
2. Prepare 1 Rock salt
3. Make ready 1 pinch White pepper
4. Make ready Sauce:
5. Take 1 tbsp Extra virgin olive oil
6. Take 1 dash (to taste) Wasabi
7. Prepare 1 tsp Soy sauce

Instructions to make Torched Scallop Carpaccio:

1. Slice the scallops into 3-4 slices.
2. Sprinkle with salt and white pepper.
3. Lightly torch half of the scallops with a blowtorch. Leave the rest of the scallops raw.
4. Combine the sauce ingredients in a small bowl and mix them together until the sauce thickens.
5. Scatter the scallops onto a well-chilled plate and top with the sauce.
6. Serve with your choice of vegetables.

So that is going to wrap it up for this exceptional food torched scallop carpaccio recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!