Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetable soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegetable soup is something which I’ve loved my entire life.

Whether using a soup maker or hand Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:

1. Prepare vegetables(ugu leaf)
2. Take leaf water
3. Take snails
4. Take dry fish
5. Get stock fish
6. Take kpomo
7. Get beef meat
8. Prepare periwinkle
9. Get dry lobster
10. Make ready seasonings(maggi,salt,pepper)
11. Get 1 ball of onion
12. Make ready red oil

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. This Homemade Vegetable Soup is loaded with fresh or frozen vegetables and is so simple and delicious.

Instructions to make Vegetable soup:

1. Get your vegetables, chop them into small size separately and wash with a little sprinkles of salt into a bowl
2. Wash meat and kpomo, put in your pot, season it and add onion,add a little water and steam for 10mins, then add stocked fish and allow to boil and then add your dry fish and allow to boil for 10mins
3. At this point you add your water leaf and allow to boil for 4mins and add periwinkle,dry lobster and snail,seasoings to taste and stir and add ugu leaf,,afterwards you add red oil and stir for it to mix very well
4. Cover for 5mins and allow to boil,and set aside
5. Now your vegetable soup is ready and can go with any swallow
6. Enjoy your meal

You can make it on the stove, in the Instant Pot or a slow cooker. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make.

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