Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, wrapped up onigiri, macaron style. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wrapped Up Onigiri, Macaron Style is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Wrapped Up Onigiri, Macaron Style is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wrapped Up Onigiri, Macaron Style:

1. Get Macaron-style onigiri (pink)
2. Make ready 120 grams Hot cooked white rice
3. Take 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
4. Prepare 10 grams ※Salmon flakes (readymade)
5. Take 2 sheets of 15 cm square Plastic wrap (for shaping)
6. Prepare 2 sheets of 12 cm square Plastic wrap (for serving)
7. Prepare Macaron-style onigiri (yellow)
8. Prepare 120 grams Hot cooked white rice
9. Get 1 Egg yolks from a boiled egg (medium size)
10. Get 1 dash Salt
11. Make ready 10 grams after draining ※Canned tuna
12. Get 1/2 tsp ※Mayonnaise
13. Get 2 sheets of 15 cm square Plastic wrap (for shaping)
14. Prepare 2 sheets of 12 cm square Plastic wrap (for serving)
15. Get Macaron-style onigiri (white)
16. Get 120 grams Hot cooked white rice
17. Make ready 1 dash Salt
18. Make ready 2 grams ※Bonito flakes
19. Make ready 1 dash ※Soy sauce
20. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
21. Make ready 2 sheets of 12 cm square Plastic wrap (for serving)
22. Get 1 Your favorite stickers

Steps to make Wrapped Up Onigiri, Macaron Style:

1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

So that is going to wrap it up for this special food wrapped up onigiri, macaron style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!