Steps to Make Award-winning Coconut Rice, Fried Plantain with Fried Turkey | Satisfyingrecipe.web.app

Lulu Ward   28/08/2020 00:54

Coconut Rice, Fried Plantain with Fried Turkey
Coconut Rice, Fried Plantain with Fried Turkey

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut rice, fried plantain with fried turkey. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Rice, Fried Plantain with Fried Turkey is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut Rice, Fried Plantain with Fried Turkey is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut rice, fried plantain with fried turkey using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rice, Fried Plantain with Fried Turkey:
  1. Get Rice, Coconut juice, Carrot, Green peas, Green pepper, Salt
  2. Prepare leaf Smoked fish, Groundnut oil, Cubes,Ginger, Garlic, Curry
  3. Take Onions, Crayfish
Steps to make Coconut Rice, Fried Plantain with Fried Turkey:
  1. Parboil and wash the rice. Keep aside
  2. Break and blend the coconut. Add hot water to it. Seive out the shaft and put the juice extract in a pot to boil.
  3. Add the rice, onions, groundnut oil, salt, cubes. Add the ginger, garlic
  4. Add the smooked fish, crayfish. Allow to dry. Add the diced vegetables and allow the heat to simmer
  5. Serve as desired.

So that’s going to wrap this up with this special food coconut rice, fried plantain with fried turkey recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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