Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, salmon pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon pie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salmon pie is something which I’ve loved my whole life.

Salmon pie is a pie or variant of tourtière filled with salmon. In Ireland, the most popular form of salmon pie resembles more chicken pie, where distinct pieces of salmon are cooked in the pie, in a sauce resembling suprême sauce, in the base of which other ingredients have been cooked. Salmon pie takes the same meat pie concept, but uses flaked, cooked salmon that is seasoned and mixed with mashed potatoes.

To begin with this recipe, we must prepare a few ingredients. You can have salmon pie using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon pie:

1. Make ready 900 g puff pastry
2. Get 200 g chopped onion
3. Make ready 500 g salmon cubed
4. Get 500 g broccoli fork sized
5. Make ready 2 tablespoons lobster concentrate (depending on strength)
6. Make ready 500 ml full cream
7. Make ready 200 g mozzarella rough chopped (the kind that comes in liquid)
8. Make ready 150 gram feta cheese rough chopped
9. Take 10 eggs
10. Prepare Salt & pepper
11. Make ready splash oil
12. Get 1/2 Lemon

Add salmon and season lightly with salt and pepper. Download Salmon pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Salmon Pie: This is a traditional Russian Salmon Pie,made with Salmon, herbs and other ingredients in a puff pastry shell. I have added some extra ingredients to make it much more delicious.

Steps to make Salmon pie:

1. First split pastry in half and roll out so it can be fitted in 2 pie friendly oven trays. Bake them blind about 5 minutes on 200°C.
2. Sweat onion and add to a big bowl
3. Chop all other ingredients roughly and mix with onion squeeze the lemon in to.
4. In a jug mix cream and lobster concentrate season with some salt and pepper and taste for approval =) Remember there are some eggs to go in next so lots of flavor is good.
5. Mix in eggs(minus shells)
6. Fill the part baked crusts with the mix and place in oven then pour from jug enough mixture in. (if walls are not high enough don´t be tempted to pour that last bit in a as it rises slightly upon cooking)
7. Cook at 180°C for about 40 minutes. enjoy with super fresh salad

Try our delicious crispy salmon pie for a midweek meal. Buttery swiss chard, fresh salmon chunks and crème fraîche make a perfect filo pastry pie filling. Click now to learn more from Sainsbury's. Salmon pie is a delicious, comforting, and inexpensive dish from the Canadian region of Québéc. It consists of a pie crust that is filled with a combination of mashed potatoes and cooked salmon, along.

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