Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, konobori rice balls for children's day. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Konobori Rice Balls for Children's Day is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Konobori Rice Balls for Children's Day is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have konobori rice balls for children's day using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Konobori Rice Balls for Children's Day:

1. Get 120 grams Hot cooked white rice
2. Make ready 1/4 sheet Nori seaweed
3. Make ready 1/4 slice Sliced cheese

Instructions to make Konobori Rice Balls for Children's Day:

1. Make a round rice ball with your favorite filling inside. Cut the nori seaweed into long and thin strips. Match the width to the rice balls. Cut a triangle out of one of the edges as shown in the photo.
2. Cut out a big circle from the cheese with a pastry tip to make an eye. Use a broad straw to cut out another circle in the eye to make a pupil (the black nori-seaweed will be seen through the cheese).
3. Wrap the rice balls with the nori strips, place the eye-shaped cheese on top! It will look cute if you decide to add scales, but I made it easy and simple this time.
4. They will look like this in a bento box.
5. Another variation decorated the carps on a bed of rice in the bento box.

So that’s going to wrap it up with this exceptional food konobori rice balls for children's day recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!