Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, popcorn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Popcorn is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Popcorn is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have popcorn using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Popcorn:

1. Take 3 Tbsp coconut or peanut oil
2. Prepare 1 Tbsp or more butter (optional)
3. Prepare 1/3 cup high quality popcorn kernels
4. Prepare to taste Salt

The latest Popcorn Time version, available in your browser! Watch the best movies instantly in HD, for free! (UK) IPA(key): /ˈpɒp.kɔː(ɹ)n/. (US) IPA(key): /ˈpɑp.kɔɹn/. (Boston, New England) IPA(key): /ˈpʌp.kɔɹn/, [ˈpʌp.kɒːn], [ˈpʌp.kɔɹn]. popcorn (countable and uncountable, plural popcorns). (chiefly uncountable) A snack food made from corn/maize kernels popped by dry heating. (chiefly uncountable). Triple Chocolate Popcorn Party, Sweet, Dessert, Chocolate, Indulgent. Popcorn Peanut Brittle Sweet, Dessert, Nuts, Unusual.

Instructions to make Popcorn:

1. Heat the oil: Heat the oil in a 3-quart thick-bottomed saucepan on medium high heat. If you are using coconut oil, allow all of the solid oil to melt.
2. Put 3 or 4 popcorn kernels into the oil. Wait for the popcorn kernels to pop.
3. When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer.
4. Cover the pot, remove from heat and count 30 seconds. (Count out loud! It's fun to do with kids.) - - This method first heats the oil to the right temperature, then waiting 30 seconds brings all of the other kernels to a near-popping temperature so that when they are put back on the heat, they all pop at about the same time.
5. Return the pan to the heat. The popcorn should begin popping soon, and all at once. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner.
6. Tip: As the popcorn pops, try to keep the lid slightly a jar to let the steam from the popcorn release (the popcorn will be drier and crisper).
7. Once the popping slows to several seconds between pops, remove the pan from the heat, remove the lid, and dump the popcorn immediately into a wide bowl.
8. Melt butter in the empty hot pan: If you are adding butter, you can easily melt it by placing the butter in the now empty, but hot pan.
9. Tip: if you let the butter get just a little bit brown, it will add an even more intense, buttery flavor to the butter and to your popcorn.
10. Just drizzle the melted butter over the popcorn and toss to distribute
11. Sprinkle the popcorn with salt to taste.

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So that is going to wrap this up for this special food popcorn recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!