Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled chicken breasts with creamy basil sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Chicken Breasts with Creamy Basil Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Chicken Breasts with Creamy Basil Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:

1. Make ready Chicken preparation
2. Prepare 8 large chicken breasts (boneless/skinless)
3. Prepare 1 tbsp vegetable oil
4. Prepare 1/2 tsp sea salt
5. Take 1 tsp ground black pepper
6. Prepare Creamy Basil Dip
7. Prepare 3/4 cup mayonnaise
8. Take 1/4 cup sour cream
9. Make ready 2 clove garlic (minced)
10. Take 3 tbsp basil
11. Take 3/4 cup grated parmesan cheese
12. Get 2 medium plum tomatoes (seeds removed and diced)

Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:

1. Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
2. Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.

So that’s going to wrap it up for this special food grilled chicken breasts with creamy basil sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!