Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, refried beans. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

We had refried pinto beans at least once a week my entire upbringing. They are such a staple in our Great with Mexican food (obviously), refried beans also go beautifully with a juicy steak and a big. Watch how to make the best refried beans in this short recipe video!

Refried Beans is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Refried Beans is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook refried beans using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Refried Beans:

1. Make ready 2 Tbs oil
2. Prepare 1 jalapeño
3. Get 2 cans (32 oz) Pinto beans

These Refried Beans are a staple recipe! They have a perfectly creamy texture and a delicious crave-able flavor. They'll likely remind you of the refried beans you get at your favorite Mexican restaurants. This is probably the easiest way to make a killer batch of refried beans without spending a couple Before we get to the recipe, it's worth heading back in time to see what refried beans were like a few.

Steps to make Refried Beans:

1. In a large pan heat olive oil. Add in jalapeño. Pro tip * you can cut up the pepper to help cook a little quicker.
2. Open pinto beans, strain only one can of beans. Add in beans. Once the beans start to boil. Turn heat to low and start smashing the beans. You can use a potato smasher or the bottom of a cup. Top with Chihuahua cheese if desired and enjoy!

Here is an easy and simple way I make refried beans. If you find the convenience of using canned of store bought pinto beans, be sure to use the seasonings. Today we are keeping it simple and showing you how to cook up refried beans at home. Refried beans are like the mashed potatoes of Mexican and Tex-Mex cooking: they're a versatile, addictive, and Refried pinto beans with a sprinkle of cotija cheese. [Photographs: Robyn Lee]. Refried Beans - chunky, smooth and delicious bean dish cooked, mashed and served as a delightful side dish to tacos, enchiladas, burritos, and as dips.

So that’s going to wrap this up for this special food refried beans recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!