Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan chickpea-coconut balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan chickpea-coconut balls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan chickpea-coconut balls is something which I’ve loved my whole life. They are nice and they look fantastic.

Vegan Food Blog With Deliciously Simple Vegan Recipes. Disclosure: This post may contain affiliate links. This healthy vegan curried chickpea stew with rice, spinach, and coconut milk.

To begin with this recipe, we must prepare a few components. You can cook vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan chickpea-coconut balls:

1. Make ready 250 g raisin
2. Get 200 g chickpea
3. Take 1 banana
4. Get 1 tablespoon unsweetened cocoa powder
5. Prepare 5 tablespoons coconut flakes
6. Get 8 tablespoons coconut flour
7. Make ready 4 tablespoons sweetener
8. Make ready 4 tablespoons vanilla extract

What could be better than these super easy, no-bake Chocolate Coconut Vegan Energy Balls? Add chickpeas, simmer sauce and broth and bring to a simmer, stirring. Recipe is vegan, gluten free, oil free, rich in protein and easy to Vegan chickpea curry with eggplant and coconut. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be.

Steps to make Vegan chickpea-coconut balls:

1. Soak the chickpeas for at least 8 hours then rinse.
2. Steam for at least an hour.
3. Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
4. After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
5. Shape balls and roll them in the coconut flakes.

I loved the addition of the spinach. I did add a little bit of coconut sugar towards the end to really hit those spicy notes. I like a little sweetness to spices. This Chickpea Coconut Mango Curry is fresh and fruity, hearty and satisfying and super nutritious! These coconut balls are just the perfect dessert to grace your holiday table, super simple to make and quite festive with the help of a gorgeous red beet.

So that’s going to wrap it up for this special food vegan chickpea-coconut balls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!