Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, onigiri with a kamaboko rose. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Onigiri with a Kamaboko Rose is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Onigiri with a Kamaboko Rose is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have onigiri with a kamaboko rose using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onigiri with a Kamaboko Rose:

1. Make ready 1 heaping rice bowl full Hot cooked white rice
2. Make ready 1 Whatever filling and seasoning
3. Get 1 (I used matcha salt + umeboshi)
4. Make ready 2 slice Kamaboko
5. Make ready 1 dash Snow pea (or cucumber)

Steps to make Onigiri with a Kamaboko Rose:

1. Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier.
2. If the slice is too wide, cut it in half with a knife.
3. Start rolling it up from the short side to make a neatly shaped rose. Make two of these.
4. Take the string off the snow pea, boil it briefly until it's a bright green, and slice diagonally to make the "leaves." If you are using cucumber, slice in the same way.
5. Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake or "decofuri" - furikake used for decorative purposes.
6. Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation.
7. Be careful not to crush the rose.
8. Put the onigiri in place and poke in the cut snow pea "leaves" to finish.

So that is going to wrap this up for this exceptional food onigiri with a kamaboko rose recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!