Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade schezwan sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Schezwan Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Homemade Schezwan Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade schezwan sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Schezwan Sauce:

1. Take 1/8 th cup + 1tbsp oil
2. Get 1 big cup Kashmiri red chillies
3. Make ready 1 cup hot water to soak chillies
4. Get 1/4 th cup finely chopped garlic
5. Take 2 tbsp finely chopped ginger
6. Get 1/8 th cup finely chopped celery stems
7. Prepare 1/2 tsp soy sauce
8. Prepare 1 tsp vinegar
9. Make ready 2-3 tbsp ketchup
10. Get 1/2 tsp salt or more if needed

Steps to make Homemade Schezwan Sauce:

1. Soak Kashmiri red chillies in hot water for about 1-2 hours. After that make a fine paste of the chillies using the same water.
2. Take a non-stick pan, switch on the gas and add all the oil, once oil becomes hot add finely chopped garlic and cook it for around 20 seconds.
3. Then add ginger and again cook it for another 30 seconds on medium to low flame.
4. Now add finely chopped celery stems and mix well, cook everything for about 1 minute.
5. Now add Kashmiri red chilli paste and mix well, cook the mixture for about 2-4 minutes on low flame.
6. Now add soy sauce, salt, ketchup and mix well, cook the sauce again for 2 minutes and add around 1/2 cup of water to adjust the consistency of the sauce.
7. After sauce becomes thick and leaves oil from the sides, say after 5-8 minutes, switch off the gas and add vinegar, mix well.
8. Transfer the sauce into a sterilised glass jar and store it in the fridge for 7-8 days. Enjoy the homemade Schezwan.

So that’s going to wrap it up for this special food homemade schezwan sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!