Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, drunk chicken breasts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drunk Chicken Breasts is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Drunk Chicken Breasts is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook drunk chicken breasts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Drunk Chicken Breasts:

1. Take 2 chicken breasts, no skin, no bone
2. Make ready 6 roma tomatoes
3. Get 1 tbsp olive oil
4. Make ready 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Take 1 tsp garlic powder
6. Get 3 cloves
7. Get 2 bay leaves
8. Prepare to taste pepper
9. Get 1 cup white cooking wine
10. Make ready 1/2 cup peach flavored wine cooler

Instructions to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that’s going to wrap it up with this special food drunk chicken breasts recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!