Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, schezwan paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Schezwan Paneer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Schezwan Paneer is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook schezwan paneer using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Schezwan Paneer:

1. Take 200 gm paneer
2. Make ready 3 tbsp corn flour
3. Make ready 1 onion chopped big pieces
4. Prepare 1/2 green capsicum chopped big pieces
5. Take 1/2 red capsicum chopped big pieces
6. Prepare 1 tsp red chilli powder
7. Get 1 tbsp dark soya sauce
8. Take 1 tbsp light soya sauce
9. Make ready 1/2 tsp sugar
10. Make ready 2 tbsp oil
11. Make ready 1 tbsp vinegar
12. Make ready 1/2 tbsp schezwan sauce
13. Get to taste Salt

Instructions to make Schezwan Paneer:

1. Cut the paneer into cubes. Sprinkle 2 tbsp corn flour,salt mix well. Shallow fry them and keep aside.
2. In a bowl mix the remaining corn flour with water, keep aside.
3. Heat oil in a pan add onions and capsicum saute for few seconds, add schezwan sauce, soya sauces, red chilli powder, sugar and salt. Fry for a few mins.
4. Add the corn flour paste, cook for 4 to 5 mins,add fried paneer mix well, then add vinegar fry for a min. Ready to serve

So that’s going to wrap it up with this special food schezwan paneer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!