Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, low carb coleslaw (sugar free!). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Low Carb Coleslaw (sugar free!) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Low Carb Coleslaw (sugar free!) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low Carb Coleslaw (sugar free!):

1. Get 250 g shredded cabbage
2. Get 1 small carrot, julienned then cut in half
3. Prepare 5 stalks green onion, chopped
4. Get 6 Tbsp thick cream
5. Get 4 Tbsp mayonnaise
6. Make ready 3/4 tsp, or to taste, dijon mustard
7. Prepare 2 packets (2 g) stevia
8. Prepare 2-3 tsps,or to taste, apple cider or white vinegar if not available
9. Make ready 1/4 tsp, or to taste, pink salt or regular
10. Prepare Few dashes of pepper

Instructions to make Low Carb Coleslaw (sugar free!):

1. Mix all ingredients in a bowl.
2. Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
3. Refrigerate before serving. It's nicer when it's chilled. =)

So that is going to wrap it up with this special food low carb coleslaw (sugar free!) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!