Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese flounder sakura carpaccio. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Flounder Sakura Carpaccio is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Japanese Flounder Sakura Carpaccio is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese flounder sakura carpaccio using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Flounder Sakura Carpaccio:

1. Prepare 100 grams White fish such as Japanese flounder or sea bream
2. Get 12 flowers Salted sakura blossoms
3. Take 1 tbsp ☆Extra virgin olive oil
4. Make ready 1 tsp ☆White wine
5. Make ready 1 dash ☆Wasabi
6. Take 1 dash Soy sauce, salt
7. Make ready 1 Sprouts or thin green onions

Instructions to make Japanese Flounder Sakura Carpaccio:

1. Thinly cut the sashimi and arrange on a plate. Make sure the sashimi slices are not overlapping. Take 1/2 of the salted sakura and soak in water for 2 minutes to remove some of the excess salt. Desalt the rest of the sakura completely.
2. Finely chop the lightly desalted sakura, combine with the ☆ ingredients and mix well Add a drop of soy sauce and salt to taste.
3. Pour the mixture from Step 2 onto the sashimi. Garnish with decorative sakura and sprouts to finish.

So that’s going to wrap it up for this exceptional food japanese flounder sakura carpaccio recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!