Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:

1. Get 1 rice bowl's worth Freshly cooked rice
2. Prepare 2 heaping tablespoons Green onions (finely chopped)
3. Make ready 2 tbsp Tempura crumbs
4. Take 1 dash Mentsuyu
5. Prepare 1 pinch Bonito flakes
6. Make ready 1 Sesame salt
7. Get 1 dash to adjust the texture of the rice, if necessary Hot water
8. Make ready 1 dash Wasabi
9. Prepare 2 tsp Grated cheese
10. Prepare 1 Matcha

Steps to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:

1. Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water.
2. Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl.
3. Mix in the green onions and season to taste with the sesame salt and mentsuyu.
4. Mix in the wasabi and powdered cheese.
5. Roll into your desired shapes. I made round onigiri.
6. Arrange on a plate to finish. I garnished them with matcha.

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