Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carpaccio tuna salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carpaccio Tuna Salad is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Carpaccio Tuna Salad is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have carpaccio tuna salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carpaccio Tuna Salad:

1. Get 1/2 filet Lean tuna (Maguro, sashimi grade)
2. Make ready 1/2 Onion (sliced)
3. Take 1/4 ●Onions (finely chopped)
4. Prepare 3 leaves ●Shiso leaves (chopped)
5. Take 1 tsp ●Grainy mustard
6. Get 2 tbsp ●Olive oil
7. Take 2 tbsp ●Soy sauce
8. Make ready 1 tbsp ●Lemon juice (or vinegar)
9. Prepare 1 tsp ●Mirin
10. Get 1 ●Salt and pepper

Instructions to make Carpaccio Tuna Salad:

1. Soak the onions in water for a bit. Thoroughly drain and arrange on a dish. Cut the tuna into easy-to-eat pieces and arrange on the onions.
2. Mix together the ● ingredients to make the dressing and pour on top of the tuna.
3. Here it is with salmon.

So that’s going to wrap it up for this exceptional food carpaccio tuna salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!