Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, banga soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Banga soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have banga soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banga soup:

1. Get mudu palm fruit
2. Get Beletientien
3. Get Banga spices
4. Make ready Diced onions
5. Take big Fresh fish
6. Make ready Salt
7. Get Seasoning
8. Make ready Dry pepper

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Instructions to make Banga soup:

1. Wash boil and pound the palm fruit then add water and sieve out juice
2. Then pour the juice in a pot and boil, add the diced onions and beletientien leaves
3. Let it boil until the banga is almost thick, than add dry pepper and banga spices
4. Put in the presalted fish
5. Add seasoning and salt
6. And cover to cook until the fish is cooked

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it's in a class of it own. The soup is widely enjoyed all over Africa and it's. Palm nut soup is a soup made from the palm fruit common to the African community.

So that’s going to wrap it up with this special food banga soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!