Recipe of Super Quick Homemade Classic Gumbo | Satisfying Recipe | So Delicious !

Derek Fuller   12/05/2020 09:25

Classic Gumbo
Classic Gumbo

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, classic gumbo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Classic Gumbo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Classic Gumbo is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook classic gumbo using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Classic Gumbo:
  1. Get 1 lb Smoked sausage
  2. Make ready 1 lb Bacon
  3. Make ready 1 lb chicken breasts
  4. Get 1 lb Long grain rice unrinced
  5. Prepare 1 onion, chopped
  6. Get 1 Bell pepper, chopped
  7. Get 5 clove chopped garlic
  8. Make ready 12 oz tomato paste
  9. Prepare 3 tbsp seasalt
  10. Make ready 1 tsp cayenne pepper
  11. Make ready 1 tsp habanero
  12. Prepare 1 tsp black pepper
  13. Make ready 6 cup water
  14. Get 2 tsp paprika
Steps to make Classic Gumbo:
  1. Simmer cut up sausage, chopped bacon, and cut up chicken in a large skillet with bell pepper, onion and garlic. Simmer until chicken is fully cooked.
  2. In large pot add 1 pound of rice to 6 cups of water.
  3. Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water. Turn stove top up to med-high and begin to slowly bring to a boil.
  4. Once meats are ready simply add to pot of rice mixture and let come to a boil.
  5. Once boiling set on simmer and cover until rice is fully cooked.

So that’s going to wrap it up with this special food classic gumbo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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