Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pan baked fruit jam tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Baked Fruit Jam Tart is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pan Baked Fruit Jam Tart is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Baked Fruit Jam Tart:

1. Get 25 tablespoon flour
2. Make ready 30 teaspoon margarine/ butter
3. Prepare 3 tablespoon sugar/ icing sugar
4. Take 2 egg yolks
5. Prepare 1 egg yolk for egg wash
6. Get Any fruit jam (I use St.Dalfour Fig Jam)

Instructions to make Pan Baked Fruit Jam Tart:

1. Beat margarine/ butter until soft, then add on sugar, beat again until soft.
2. Add on the egg yolks, beat again until mixed well and soft.
3. Add on the flour, stir well. Knead until form dough and not sticky.
4. Keep in the fridge ± 10 mins
5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)

So that is going to wrap it up for this exceptional food pan baked fruit jam tart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!