Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom flan with basil. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Flan with Basil is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mushroom Flan with Basil is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mushroom flan with basil using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Flan with Basil:

1. Make ready 6 walnuts
2. Make ready 1 bunch basil
3. Prepare 1 lb button mushrooms
4. Get 1/2 cup butter plus more for ramekins
5. Prepare 3 eggs
6. Make ready 1 tbsp half-and-half
7. Take 3/4 cup sour cream
8. Prepare pinch five-spice powder
9. Make ready 1 clove garlic
10. Take 1 lemon
11. Take 1 salt & pepper

Instructions to make Mushroom Flan with Basil:

1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

So that’s going to wrap this up for this exceptional food mushroom flan with basil recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!