Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, everybody's favourite roly poly meat-wrapped onigiri rice balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook everybody's favourite roly poly meat-wrapped onigiri rice balls using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls:

1. Get 2 bowls Hot cooked white rice
2. Get 50 grams Shredded cabbage
3. Prepare 1 approx. 200 grams Thinly sliced pork
4. Prepare 1 tbsp Roasted sesame seeds
5. Take 2 tbsp Mirin
6. Prepare 2 tbsp Soy sauce

Instructions to make Everybody's Favourite Roly Poly Meat-Wrapped Onigiri Rice Balls:

1. Mix the shredded cabbage and sesame seeds with the rice.
2. Roll the rice into bite-sized balls.
3. Wrap the pork all around the rice balls.
4. Cook the rice balls in a frying pan, turning them over and rotating occasionally. Once evenly cooked, pour in a mixture of soy sauce and mirin and shake the pan to mix the sauce and the meat together thoroughly.

So that is going to wrap it up with this special food everybody's favourite roly poly meat-wrapped onigiri rice balls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!