Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese-style turnip carpaccio. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Turnip Carpaccio is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese-Style Turnip Carpaccio is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese-style turnip carpaccio using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Turnip Carpaccio:

1. Prepare 1 Turnip
2. Prepare 1 Turnip greens
3. Get 1 dash Salt
4. Make ready 1 pinch Bonito flakes
5. Make ready 1 tbsp ★Ponzu
6. Prepare 1 dash ★Grated garlic
7. Make ready 1 tsp ★Vegetable oil

Instructions to make Japanese-Style Turnip Carpaccio:

1. Thinly slice the turnip with a mandoline. Chop turnip greens into small pieces, and sprinkle salt. Once they wilt and soften, squeeze out the excess water.
2. Lay the turnip on a plate, and scatter the turnip greens on top. Mix the ★ ingredients well and drizzle on top.
3. Sprinkle bonito flakes on at the end, and it's done.

So that’s going to wrap this up for this exceptional food japanese-style turnip carpaccio recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!