Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, avo toast with spinach, feta and salmon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Avo toast with spinach, feta and salmon is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Avo toast with spinach, feta and salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.

Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. Crumble the feta over top of the salad and sprinkle the pine nuts around the salmon.

To begin with this particular recipe, we have to prepare a few ingredients. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avo toast with spinach, feta and salmon:

1. Take 4 toasts of bread/brioche
2. Make ready 1 avocado
3. Make ready 100 g smoked salmon
4. Get 40 g feta (danish feta)
5. Take Fresh spinach
6. Get Lemon or lime
7. Get Garlic
8. Make ready Paprika or ground chili
9. Prepare Salt and pepper

Avocado on toast with smoked salmon. Sumac, feta and mint avocado toast. Crumble over some feta, tear over a few mint leaves, add a pinch sumac and a good drizzle of olive oil. Hummus does not belong on avo on toast and this is the hill I will die on today.

Steps to make Avo toast with spinach, feta and salmon:

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
2. Toast your bread.
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
5. Enjoyyyyy! 🥑🍞🥬

Some flakey smoked salmon, some creamy smashed avo — these two are SOULMATES. It's like tricking you into thinking you're being healthy cause it's ~feta~ and it's ~crumbled~ — but really, just admit you have a cheese. This recipe makes salmon preparation simple while still introducing a gourmet touch. For an avocado still in its shell, a rectangle of feta that wouldn't even cover all the toast and a line of salt which is probably impossible to even pick up. Top with the second salmon fillet.

So that’s going to wrap this up for this exceptional food avo toast with spinach, feta and salmon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!