Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg tart. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Tart is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Egg Tart is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have egg tart using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Egg Tart:

1. Take Crust
2. Get 1/2 cup cold butter
3. Get 9 tablespoon flour
4. Make ready 4 tablespoon water
5. Make ready salt
6. Prepare Filling
7. Get 37 g sugar
8. Make ready 37 g hot water
9. Take 1 egg
10. Take 62 ml milk
11. Prepare vanilla
12. Get salt

Steps to make Egg Tart:

1. For filling; firstly dissolve sugar in hot water.
2. Beat egg with milk, vanilla and salt.
3. Mix in sugar water.
4. Sift the mixture.
5. For crust; firstly use hand to incorporate flour with cold butter.
6. Add in a few tablespoons of water until the dough form into a ball.
7. If the dough is too dry, add water. If the dough is too wet, add flour.
8. Wrap in cling wrap and refrigerate for 10mins.
9. Fit it in mould and use fork to poke holes to let the air escape.
10. Pour filling into crust.
11. Bake in a preheated oven at 180°c for 30 minutes.

So that’s going to wrap it up with this exceptional food egg tart recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!