Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, steam chicken with chinese sausage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steam Chicken with Chinese Sausage is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steam Chicken with Chinese Sausage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam Chicken with Chinese Sausage:

1. Take Chicken wings or drumsticks
2. Prepare 2 chinese sausage
3. Get Yam / Taro (optional)
4. Prepare Shitake mushroom (optional)
5. Get Marinade Ingredients
6. Get 1 tbsp minced garlic
7. Make ready 1 tsp fermented bean paste
8. Make ready 1 tbsp oyster sauce
9. Get 1 tsp sugar
10. Take 1 tsp dark soy sauce
11. Get 1/2 cup water
12. Prepare to taste Salt and pepper

Instructions to make Steam Chicken with Chinese Sausage:

1. Marinate chicken for 1 hour.
2. Cut chinese sausage diagonally.
3. Place chicken and chinese sausage on a steaming plate.
4. Steam for 20 minutes in high heat. Garnish and serve.

So that’s going to wrap this up for this exceptional food steam chicken with chinese sausage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!