Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, naan khatai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today.

Naan khatai is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Naan khatai is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook naan khatai using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Naan khatai:

1. Get 100 g Treated Butter/Desi Ghee
2. Take 1 tsp Semolina
3. Make ready 1 tsp Egg White
4. Prepare 100 g Icing Sugar
5. Make ready 120 g Flour/Chick Peas Flour

नानखताई कुकर में बनायें । Naan Khatai on Gas. Recipe for making Nan Khatai through oven's convection mode. and topped with choice of dry fruits. however, there has been myriad variation to it and one of the popular variation is eggless nan khatai cookies recipe. basically baking powder is added as. Nan khatai make a great homemade gift for holidays. Lahori Naan Khatai is very famous in desi people.

Steps to make Naan khatai:

1. Beat Desi Ghee and Sugar in Dough Mixing Machine.
2. Add Flour+ Egg White+ Semolina (Roasted)
3. Make Dough. Then Knead The Dough, Flatten The Dough With The Help Of Rolling Pin And Cut The Dough With Biscuit Cuter
4. Brush Them With Egg Yolk
5. Bake them for 20 to 25 min’s at 120oC In Electric Oven And At 140oC In Gas Oven.

Here we have the lahori naan khatai whole recipe mention here that help to everyone for making that easily at home with the sweet and spicy taste. Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own.

So that’s going to wrap it up for this special food naan khatai recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!