Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brown buttered lima beans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brown Buttered Lima Beans is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Brown Buttered Lima Beans is something which I have loved my entire life.

Steam fresh lima beans a few minutes until tender (the exact amount of time depends on their age), or cook frozen according to package directions. Add lima beans and toss to coat with butter. Sometimes called "butter beans" because of their starchy yet buttery texture, lima beans have a delicate flavor that complements a wide variety of dishes.

To get started with this recipe, we must first prepare a few ingredients. You can cook brown buttered lima beans using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brown Buttered Lima Beans:

1. Get 2 slices smoked bacon
2. Take 12 ounces frozen lima beans
3. Take 2 cups water
4. Prepare 1/2 stick butter
5. Take 2/3 teaspoon salt

Prepare, blanch, and freeze lima beans, also called butter beans, for delicious recipes you can prepare year-round. One of the oldest beans to come out of the New World, lima beans, also known as butter beans, have a buttery, almost meaty texture with a plump, kidney-like shape. View top rated Buttered lima beans recipes with ratings and reviews. Large lima beans, or butter beans as we refer to them in my part of the Deep South, have a lovely creamy texture, and with this mix of seasonings, are just pure comfort food.

Instructions to make Brown Buttered Lima Beans:

1. Melt the butter and slice the bacon. Fry bacon pieces in the butter allow to turn brown.
2. When bacon and butter are sizzling good add the lima beans. Then the water. Cook uncovered for 30 minutes. Half way cooking add salt continue to cook, but on low heat. When the liquids are no longer above the beans turn off heat.
3. Cover and allow to rest for 12 minutes. Serve after stirring and tasting. I hope you enjoy!!

Just chop up as much bacon as you want - about a half pound would be good - and saute that in a pan until browned, then. Try them in soups and stews or dried. Baby lima beans are steamed in chicken broth. I Hope You All Like It The Ingredients Are. So, you say lima bean, I say butter bean (and vice versa).

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