Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut curry chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.

Coconut curry chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Coconut curry chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut curry chicken:

1. Take 1 pound chicken breast (skinless, boneless)
2. Get 2 cloves garlic
3. Take 2 ounces onion
4. Get 2 ounces tomato
5. Take 2 tablespoon soy sauce
6. Get 1 cup coconut milk
7. Make ready 2 tablespoon curry powder
8. Get 1 teaspoon turmeric
9. Get 1 tablespoon fresh grated ginger
10. Get 3 tablespoon sugar
11. Take 1 1/2 tablespoon coconut oil
12. Prepare 4 bay leaves
13. Prepare 1 tablespoon lemon juice
14. Take 1/2 teaspoon red pepper flakes
15. Take 1/2 teaspoon salt
16. Make ready 1/2 teaspoon black pepper

Forget take-out, this is about to become your new family favorite. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut Curry Chicken is a healthy, high-protein dinner with tender chicken and vegetables in a flavorful creamy coconut curry sauce. My husband and I have been.

Instructions to make Coconut curry chicken:

1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
2. Dice onions, garlic and tomato.
3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
4. In a pan or skillet heat oil on high heat.
5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
6. Make space then add chicken slowly, sauteing 5-7 minutes.
7. Add coconut mixture and bring to boil.
8. Add bay leaf, and continue to simmer.

Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. The saucy, coconutty curry sauce spooned onto rice is so, so good. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time!

So that’s going to wrap it up with this special food coconut curry chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!