Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-carb biscuits and gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low-carb Biscuits and Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Low-carb Biscuits and Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Take Gravy
2. Take 1 pound ground beef 85/15
3. Make ready 1/2 teaspoon xanthan gum
4. Get To taste kosher salt
5. Prepare To taste ground black pepper
6. Get 1 teaspoon ground sage
7. Get 1/2 teaspoon thyme
8. Take 12 ounces heavy cream
9. Prepare 1/2 cup buttermilk
10. Prepare Biscuits
11. Prepare 6 low-carb Biscuits, American see my recipe

Steps to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

So that’s going to wrap it up for this exceptional food low-carb biscuits and gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!