Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cornbread sausage-stuffed bell peppers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cornbread Sausage-Stuffed Bell Peppers is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cornbread Sausage-Stuffed Bell Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:

1. Prepare 12 oz bulk Italian Sausage
2. Prepare 1 cup finely chopped mushrooms
3. Get 1/2 cup finely chopped celery
4. Get 1/2 cup finely chopped onion
5. Make ready 3 clove garlic minced
6. Take 1/2 tsp salt
7. Prepare 1/4 tsp pepper
8. Prepare 3 cup cubed cornbread (1/2 inch thick)
9. Get 14 oz spaghetti sauce
10. Take 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
11. Take 1/3 cup shredded Parmesan cheese

Steps to make Cornbread Sausage-Stuffed Bell Peppers:

1. Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
2. Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
3. Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.

So that is going to wrap this up with this exceptional food cornbread sausage-stuffed bell peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!